DAICHI Banquet Course with 120 minutes of all-you-can-drink

DAICHI Banquet Course with 120 minutes of all-you-can-drink

5000 Yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
[A Plan] Included [S Plan] +500 yen

Daichi's original course plan includes an abundance of our specialty dishes.You can enjoy fresh fish delivered directly from Toyosu, skewers grilled to perfection over binchotan charcoal, and hot pot made with domestic beef offal.

Course menu

【menu】

Appetizer: Small dish

Appetizer: Small sardines and seaweed salad

Sashimi: 3 kinds of sashimi

Grilled food: 3 types of skewers

Fried food: Extreme Chicken Karaage

Hotpot: Domestic beef offal hotpot

Rice dish: Noodles

Dessert: Today's ice cream

All-you-can-drink menu

・[A] Draft beer
・Super Dry/Shandy Gaff
・[A] Sour/Chuhai
・Chuhai/Lemon sour/Tomato vinegar sour/Calpis sour/Umeboshi sour/Gari sour/Vice sour/Vice umeboshi sour/Oolong tea/Dattan soba tea/Green tea/Jasmine tea/Matcha/
・[A] Whiskey
· Black Nikka
· 【A】 cocktail
・Gin and Soda/Gin Buck/Gin and Tonic/Orange Blossom/Moscow Mule/Screwdriver/Bulldog/Cassis Orange/Cassis Oolong/Cassis Grapefruit/Cassis Soda/Cassis Beer/Reggae Punch/Peach Orange/Peach Pineapple
・【A】Soft drink
・Green tea/Oolong tea/Jasmine tea/Matcha/Unsweetened black tea/Cola/Calpis/Ginger ale/Orange/Grapefruit/Pineapple
・[S] Whiskey
・Ginger Highball/Coke Highball/Kaku Highball/Maker's
・[S] Shochu
・Kuro Kirishima (sweet potato) / Kinkuro (sweet potato) / Ikkosha (sweet potato) / Nikaido (wheat) / Chishinken (wheat) / Zanpa (awamori) / Torikai (rice)
・[S] Cocktail
・Malibu Coke/Malibu Orange/Malibu Pineapple/Malibu Milk/Kahlua Milk/Tequila Sunrise/Matador
・[S] Wine
· Red wine / white wine
・[S] Fruit wine
・Strained plum wine/Strained apple wine/Strained mandarin orange wine/Strained peach wine
・[S] Sake
・Kizakura Black Lion / Pine, Bamboo, and Plum
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/06/16 update